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Oyster Lovers: Make These

Katie Sweeney
  • 50 minutes
  • Serves

INGREDIENTS

4

strips Bacon

12

4 inches) west coast oysters on, large

1/4 cup

Celery

1/4

bunch Flat-leaf parsley

2 cloves

Garlic

2 tsp

Lemon, zest and juice

2

sprigs Oregano, fresh

1/4 cup

Red bell pepper

1/4 tsp

Red chili flakes, dried

1/4 cup

Shallots

2

sprigs Thyme, fresh

1

Kosher salt and freshly ground black pepper

1 stick

Butter, unsalted