INGREDIENTS
4
strips Bacon
12
4 inches) west coast oysters on, large
1/4 cup
Celery
1/4
bunch Flat-leaf parsley
2 cloves
Garlic
2 tsp
Lemon, zest and juice
2
sprigs Oregano, fresh
1/4 cup
Red bell pepper
1/4 tsp
Red chili flakes, dried
1/4 cup
Shallots
2
sprigs Thyme, fresh
1
Kosher salt and freshly ground black pepper
1 stick
Butter, unsalted