INGREDIENTS
1/2 lb
Sashimi-quality tuna, fillet
1 tbsp
Green onion
1 tbsp
Jalapeno chili, green or red
3/4 tsp
Lemon, zest
2 tbsp
Onion
1
Kosher or sea salt and coarsely ground pepper
2 tbsp
Olive oil
2 tbsp
Sesame oil, Asian
1 4 ounce package
Teriyaki or soy-glazed brown rice crackers