INGREDIENTS
2
whole eggs, beaten
1/4 cup
green bell pepper, diced
1
whole jalapeno pepper, diced (remove seeds if you do not want the heat)
1/4 cup
shallot, chopped
3
sausage links, cooked and chopped
1/2 cup
cooked Mexican chorizo
1/2
potato, diced, and cooked until tender
1/2 cup
Mexican pinto beans, cooked
1/2 cup
Puerto Rican Rice
3/4 cup
shredded cheddar cheese
hot sauce, to your liking
1 tbsp
canola oil
1 tbsp
unsalted butter
1/2 tsp
salt, to taste
1/2 tsp
cracked black pepper
1
large flour tortilla, warmed
1
sheet aluminum foil