INGREDIENTS
2
Maryland blue crabs or similar variety --or soft shell crabs, large
2 cloves
Garlic
3
thin slices Ginger, fresh
1
Scallion
3
Shallots
1 tbsp
Curry powder
2 tbsp
Flour
1/2 tsp
Salt
1/4 tsp
Sugar
1 tsp
Turmeric, powder
3 tbsp
Oil
1 tbsp
Shaoxing wine
1/4 cup
Water