INGREDIENTS
8
Chicken thighs, boneless skinless
4
Garlic cloves
1
piece Ginger
1
Onion
1/2 cup
Peanuts, dry roasted
4
Red chilis
1/4 cup
Hoisin sauce
1 tbsp
Honey
2 tbsp
Soy sauce
1
Rice or quinoa
1/4 cup
All-purpose flour
1 tbsp
Corn starch
1
Green onions and sesame seeds
2
Red peppers
1 tsp
Sichuan pepper, ground
1 tbsp
Chinkiang vinegar
1
Neutral flavored oil
1 tsp
Sesame oil