INGREDIENTS
1 lb
Ground pork
1 8 ounce can
Bamboo shoots
1
Carrot, large
1 tsp
Ginger, fresh
5 cups
Napa cabbage
2
Scallions
4
Shiitake mushroom caps
3 tbsp
Soy sauce, low-sodium
1/2 tsp
Black pepper
2 tbsp
Cornstarch
3 tbsp
Rice vinegar
1 tbsp
Sesame oil
1
Vegetable oil
1
Spring roll wrappers - enough, good quality
2 tbsp
Water