Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus

INGREDIENTS

heads garlic

large eggs

slices thick-cut bacon

asparagus spears, (woody stems removed)

1 pinch

each of salt, (pepper and garlic powder)

1/2 cup

mayonnaise

1/4 cup

plain greek yogurt, (full fat!)

1 1/2 tbsp

dijon mustard

1/4 tsp

salt

1/4 tsp

pepper

2 oz

blue cheese, (crumbled)

1/2 tsp

smoked paprika

2 tbsp

fresh chives