INGREDIENTS
35 oz
Chicken wings
1
Cilantro
8 cloves
Garlic
1 tbsp
Garlic powder
3/4 cup
Pomegranate, juice
4
Shallots, cut into quarters
1 1/3 tbsp
Sichuan chili bean paste
1 cup
Chinese dried chili
1 tsp
Honey
2 tsp
Ketchup
1/2 tsp
Black pepper, ground
7/8 cup
Granulated sugar
1/2 tsp
Salt
1
Salt and pepper to season
50 1/2 tsp
Tapioca flour
1/2 tsp
White pepper, ground
1/4 cup
Apple cider vinegar
1
Canola oil
1/3 cup
Chinese white rice vinegar
1 cup
Red wine vinegar
4 tbsp
Vegetable oil
1/4 cup
Cranberry juice