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Korean Fried Chicken with Gochujang Garlic Sauce

JenCooksKorean
  • 30 minutes
  • Serves 12

INGREDIENTS

12

Drumsticks

4

large cloves Garlic

1

Small piece Ginger

2 tbsp

Jalapeno and red chile pepper

2 tbsp

Scallions

2 1/2 tbsp

Aji mirin

1/2 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Cornstarch

3/4 cup

Flour

4 tbsp

Gochujang

1

Salt & pepper

1 tbsp

Sesame seeds

1

Canola oil

1 tbsp

Sesame oil