INGREDIENTS
24
Size shrimp, large- or jumbo
1
Lemon, Juice of
1
Lime, Juice of
1/4 cup
Pineapple
1/2 cup
Coconut milk
1/2 cup
Barbecue sauce
1 tsp
Honey
1 tsp
Horseradish
1/2 cup
Ketchup
1 tbsp
Peanut butter
2 tsp
Garlic chili paste
1
Salt
2
Salt and pepper
1 tsp
Red wine vinegar