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Dress Up Poached Shrimp With a Trio of Dipping Sauces

Sarah Lipoff
  • 50 minutes
  • Serves 8

INGREDIENTS

24

Size shrimp, large- or jumbo

1

Lemon, Juice of

1

Lime, Juice of

1/4 cup

Pineapple

1/2 cup

Coconut milk

1/2 cup

Barbecue sauce

1 tsp

Honey

1 tsp

Horseradish

1/2 cup

Ketchup

1 tbsp

Peanut butter

2 tsp

Garlic chili paste

1

Salt

2

Salt and pepper

1 tsp

Red wine vinegar