INGREDIENTS
400 g
Chicken thighs, boneless skinless
1
large clove 7 grams garlic
6
Chili peppers, dried
7 g
Ginger, fresh
70 g
Green bell pepper
1/3 cup
Peanuts
70 g
Red bell pepper
2
Scallions
1 tbsp
Chinese dark soy sauce
2 tsp
Granulated sugar
2 tsp
Potato starch
1/4 tsp
Salt
1/2 tsp
Sichuan pepper, ground
2 tbsp
Vegetable oil
1 tbsp
Vinegar, black
2 tbsp
Shaoxing wine
2 teaspoons doubanjiang