Favoreats
Favoreats LLC
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INGREDIENTS
1
prime rib, roast
4
Bay leaves
7
Garlic clove
4
Marjoram or oregano, sprigs
3/4 lb
Mushrooms, white
2 oz
Porcini mushrooms, dried
4
Shallots, large
2
Shallots, medium
9
Thyme, sprigs
2 cups
Beef broth, low-sodium
1 1/2 tbsp
Peppercorns, black
1 1/2 tbsp
Peppercorns, white
1
Salt
1
Salt and freshly ground pepper
1 1/2 tbsp
Szechuan peppercorns
2 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1 stick
Butter, unsalted
2 tbsp
Butter, unsalted
1 cup
Armagnac
1/2 cup
White wine, dry
1 1/2 cups
Water