INGREDIENTS
1
10- to 12-pound bone-in smoked ham, bone-in smoked
1
Mango cranberry chutney
1 tbsp
Brown sugar, light
2 tsp
Cardamom pods
1/4 tsp
Cayenne pepper
2 tbsp
Coriander seeds
1 tbsp
Fennel seeds
1 tsp
Salt
1 1/2 tbsp
Cumin seeds
2 cups
Sparkling apple cider
1/2 cup
Sherry, dry
1
Water