INGREDIENTS
1 lb
Shrimp, small
1 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1/2 tsp
Ginger, ground
1 cup
Green cabbage
6
Green onions
1
Lime, wedges
1
Red bell pepper, medium
1/2 cup
Progresso reduced sodium chicken broth
1 tbsp
Fish sauce
1 tbsp
Lime juice
2 tbsp
Soy sauce
3 1/2 oz
Rice stick vermicelli noodles
1/4 tsp
Black pepper, ground
2 tbsp
Brown sugar, packed
1 tbsp
Cornstarch
2 tbsp
Vegetable oil
1/4 cup
Orange juice