INGREDIENTS
2
lbs Chicken breast, skinless boneless halves
16
Asparagus spears
2 tsp
Ginger, fresh root
1
Red bell pepper, thinly sliced (about 1 cup), small
1
Egg
1
Egg yolk
1/2 cup
Swanson chicken broth or swanson organic chicken broth or swanson natural goodness chicken broth
2/3 cup
Apricot preserves
1/4 cup
Soy sauce
1
package Pepperidge farm puff pastry sheets
1/2 cup
Cream cheese
1 tbsp
Water