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Grilled Harissa Sesame Chicken Thighs

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

3

green onions (cleaned and chopped)

4 cloves

garlic (minced)

1 tsp

fresh ginger (grated)

2 tsp

harissa paste *

3 tbsp

soy sauce (low sodium)

2 tbsp

brown sugar

1 tbsp

sesame oil

1 tbsp

toasted sesame seeds

8

chicken thighs (skinless and boneless)

1 tbsp

fresh parsley (chopped)