INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1
halved dried plums (about 9), dried
2 tsp
Ginger, fresh
1
(1/2-inch) slices Green onions
1/3 cup
Shallots
3/4 cup
Lower-sodium chicken broth, fat-free
1 tsp
Chile sauce
1 tsp
Chinese mustard
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Plum wine