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Eggs Benedict with Bacon and Arugula

Food & Wine
  • 40 minutes
  • Serves 4

INGREDIENTS

8

slices Applewood-smoked bacon

5 oz

Baby arugula

4

Egg yolks, large

8

Eggs, large whole

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Tabasco

1

Salt

2 tbsp

Distilled white vinegar

4

English muffins

1 stick

Butter, unsalted

2 tbsp

White wine, dry