Recipe: Chicken with Creamy Mushroom Mustard Sauce

INGREDIENTS

2 tbsp

olive oil

1 lb

very thinly sliced (or pounded) chicken breasts, skinless and boneless

garlic cloves, minced

1/2

yellow onion, finely diced

3 cups

mushrooms, sliced

1 tsp

fresh thyme

1 cup

dry white wine

1/2 cup

chicken broth

2 tbsp

whole grain mustard

2/3 cup

unsweetened coconut cream (they carry it by the can at Trader Joes)

kosher salt

1 tbsp

flat leaf parsley, minced