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Favoreats LLC

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Chinese Eggplant with Garlic Sauce

Bill
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Ground pork

1 tbsp

Bean paste, spicy

2

Chinese eggplants (about 6 cups), medium

4 cloves

Garlic

2

thin slices Ginger

10

Red chilies, dried

2

Scallions

1 tsp

Fish sauce

1 tbsp

Soy sauce

2 tsp

Sugar

3 tbsp

Oil

1 tsp

Sesame oil

2 tbsp

Shaoxing wine