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Thai Beef Satay Skewers with Peanut Sauce

Jeanette
  • minutes
  • Serves

INGREDIENTS

1 lb

Skirt steak or flank steak, grass-fed

1 tbsp

Cilantro, stems and leaves

2 tsp

Garlic

3/4 cup

Coconut milk

1 tsp

Red curry paste

1 2/3 tbsp

Fish sauce

1 tsp

Lemon juice, fresh

1/2 cup

Peanut butter or other nut butter

1 tsp

Soy sauce, sweet

1/4 tsp

Black pepper

1/2 tsp

Curry powder

2 tsp

Sugar, organic

1/2 tsp

Turmeric, ground

2 tsp

Flavorless oil

3/4 cup

Water