INGREDIENTS
1 lb
Skirt steak or flank steak, grass-fed
1 tbsp
Cilantro, stems and leaves
2 tsp
Garlic
3/4 cup
Coconut milk
1 tsp
Red curry paste
1 2/3 tbsp
Fish sauce
1 tsp
Lemon juice, fresh
1/2 cup
Peanut butter or other nut butter
1 tsp
Soy sauce, sweet
1/4 tsp
Black pepper
1/2 tsp
Curry powder
2 tsp
Sugar, organic
1/2 tsp
Turmeric, ground
2 tsp
Flavorless oil
3/4 cup
Water