Smoky Glazed Ham with Red Pepper Jelly

INGREDIENTS

8-pound, bone-in smoked ham, bone-in smoked

Carrot

1/2 cup

Ginger, fresh

Red chiles, small dried

1/2

Sweet onion

3 cups

Chicken stock or low-sodium broth

1/2 cup

Buckwheat honey or other dark honey

Red pepper jelly

1 1/2 tsp

Coriander seeds

1 1/2 tsp

Fennel seeds

1 1/2 tsp

Peppercorns, black

1/2 cup

Turbinado sugar

1/4 cup

Red wine vinegar

2 cups

Cola

1 1/2 cups

Pinot noir or other dry red wine

3 cups

Water