INGREDIENTS
1 oz
Pepperoni
1/2
Spinach, frozen
3
Eggs
1
Cayenne pepper
1 tsp
Italian seasoning, dried
1/4 cup
Pepperoncini salad peppers
1/4 tsp
Salt
1/4 cup
Oil
5 cups
French bread
1 cup
Italian blend cheeses
1 1/2 cups
Milk
1/4 cup
Parmesan cheese, grated