INGREDIENTS
8 oz
Lump crab meat
1
Avocado, ripe pitted
2 tbsp
Cilantro, fresh
2
Green onions
1
Lemon, juice of
1
Egg yolk
2 tsp
Dijon mustard
1 tsp
Lemon juice
1 tbsp
Sriracha
1 tsp
Paprika, smoked
1
jar Piquillo peppers
2
Salt and pepper
1 tbsp
Apple cider vinegar
1/2 cup
Olive oil
1
Olive oil
1
1 slice loaf Ciabatta bread
8 oz
Blue cheese
1/4 cup
Manchego cheese
3 tbsp
Mascarpone cheese