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Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's with Sriracha Aioli

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 8

INGREDIENTS

8 oz

Lump crab meat

1

Avocado, ripe pitted

2 tbsp

Cilantro, fresh

2

Green onions

1

Lemon, juice of

1

Egg yolk

2 tsp

Dijon mustard

1 tsp

Lemon juice

1 tbsp

Sriracha

1 tsp

Paprika, smoked

1

jar Piquillo peppers

2

Salt and pepper

1 tbsp

Apple cider vinegar

1/2 cup

Olive oil

1

Olive oil

1

1 slice loaf Ciabatta bread

8 oz

Blue cheese

1/4 cup

Manchego cheese

3 tbsp

Mascarpone cheese