INGREDIENTS
1
lbs Cod
1 clove
Garlic
4
Lemon
1 tbsp
Lemon juice
1/4 cup
Mayonnaise, low-fat
1/8 tsp
Salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, fine dry
1/4 cup
Greek yogurt, nonfat plain
1 tablespoon chopped fresh tarragon or 1 teaspoon dried