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Ginataang Tilapia

Vanjo Merano
  • 35 minutes
  • Serves 3

INGREDIENTS

2

pieces Tilapia

4 cloves

Garlic

2

pieces Long green pepper

1

piece Onion

2 cups

Spinach, fresh

2

pieces Thai chili pepper

1

Thumb ginger

2 cups

Coconut milk

2 tbsp

Fish sauce

1/4 tsp

Black pepper, ground

3 tbsp

Cooking oil