INGREDIENTS
1 tbsp
Frank's red hot sauce
1/2 tsp
Onion powder
1 cup
Ketchup
1/4 cup
Maple syrup
1 tsp
Mustard, dry
1/3 cup
Worcestershire sauce
1/2 tsp
Black pepper
1 tsp
Celery seed
1 tsp
Chili powder
1 tsp
Garlic salt
1 tsp
Paprika
1 tsp
Salt
1/4 cup
Sugar
1/3 cup
Apple cider vinegar
1 1/2 cups
Water
3 -4 lbs st. louis style ribs