INGREDIENTS
1 1/4
lbs Leg of lamb, boneless
1 tbsp
Basil
2
Beefsteak tomatoes, medium wedges
1
Garlic clove
1
Red onion, small
1 tbsp
Balsamic vinegar
1/4 cup
Black olive tapenade
1
Salt and freshly ground pepper
5 tbsp
Olive oil, extra-virgin
4
1-inch slices Peasant bread