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Grilled Lamb Kabobs with Mint-Yogurt Sauce

Williams Sonoma

INGREDIENTS

1 lb

Lamb cut from the leg

1

Garlic clove

6

Lemon, wedges

3 tbsp

Mint, fresh

3 tbsp

Lemon juice

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

3/4 cup

Yogurt, plain

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