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Spice Up Dinnertime With These Spicy Slow-Cooker Ribs

Tieghan Gerard
  • 490 minutes
  • Serves 1

INGREDIENTS

3

lbs Baby back ribs

4

Apricots

2 tsp

Chipotle chili, powder

4

Habanero chilies

1 1/2 tsp

Powdered garlic

8 oz

Raspberries, fresh or frozen

1 1/4 cups

Ketchup

1/4 cup

Molasses

2 1/2 tsp

Mustard, ground

1 tbsp

Worcestershire sauce

1 cup

Brown sugar, dark

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon

2 tbsp

Honey or brown sugar

1 1/2 tsp

Kosher salt

1 2/3 tbsp

Paprika, smoked

1/2 tsp

Salt and pepper

1/4 cup

Pineapple juice

1

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