INGREDIENTS
2
boxes of Jell-o chocolate pudding
6 cups
milk, (I used 1%)
1
15- ounce can pumpkin puree, (not pumpkin pie filling)
2
containers of Cool Whip, (I used fat free)
1
package of chocolate sandwich cookies, , processed into crumbs
1 tbsp
pumpkin pie spice
1/4 cup
brown sugar
gummy worms, , oval-shaped cookies for tombstones (I used Pepperidge Farms Milano), candy pumpkins, etc