INGREDIENTS
6
Banana leaves, each cut into a, leaves
1/2 cup
Cilantro
2
Garlic cloves
2 tbsp
Ginger, fresh
4
large stalks Lemongrass, fresh
1
Long red chile, fresh
2
Shallots, medium
2 tbsp
Fish sauce, Asian
1/3 cup
Lime juice, fresh
5/16 cup
Palm sugar
1
Salt and freshly ground pepper
1
Vegetable oil
Six 6-ounce Spanish, Boston or king mackerel fillets, with skin