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Saffron Chicken with Parsley and Lemon

Kalyn's Kitchen
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Large or 2 small onions

1/4 cup

Parsley, fresh

3/4 cup

Chicken stock

1 1/2 tbsp

Lemon juice, fresh

1 pinch

Saffron

1 tbsp

Olive oil

1 tbsp

Butter