INGREDIENTS
1 lb
large shrimp, shell-on and and head-on
1/2 tsp
salt
4 tbsp
oil
2
sprigs curry leaves, use only the leaves
5
bird’s eye chilies (depends on your heat tolerance), chopped
5
shallots, finely chopped
1 clove
garlic, finely chopped
1 tsp
turmeric powder
1 tbsp
tamarind concentrate
1/2 tsp
sugar