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Ground Lamb and Mint Curry

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 tbsp

avocado oil or fat of choice

1

onion, diced

5 cloves

garlic, minced

2

inch-knob ginger, minced

1

serrano pepper, minced

1 tsp

salt, adjust to taste

1/2 tsp

paprika

1/2 tsp

fennel powder

1/2 tsp

coriander powder

1/4 tsp

black pepper

1/4 tsp

Kashmiri chili powder or Pinch of cayenne

1 can

organic diced tomatoes

1

large handful fresh mint

3/4 cup

coconut milk

1 lb

ground lamb