INGREDIENTS
1 tsp
Lemon juice
1 cup
All purpose flour
2 tbsp
Corn flour
1 tsp
Quick rise yeast
1/4 tsp
Saffron strands
1
Saffron strands and cardamom
1 tsp
Sugar
1/4 tsp
Turmeric
1 cup
White sugar
2 tbsp
Sour yogurt
2
drops Rose water
1 cup
Water
1 cup
Grated jaggery