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Mahimahi with Pineapple Chutney

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

6

mahimahi, fillets

1 tbsp

Cilantro, fresh

1

Garlic clove

1 tbsp

Ginger, fresh

1 tsp

Habanero pepper

3 cups

Pineapple, fresh

1 cup

Red bell pepper

1 1/2 cups

Red onion

3 tbsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar, packed

1 tsp

Kosher salt

2 tsp

Canola oil

1

Cooking spray

1/4 cup

Gold rum