INGREDIENTS
6
mahimahi, fillets
1 tbsp
Cilantro, fresh
1
Garlic clove
1 tbsp
Ginger, fresh
1 tsp
Habanero pepper
3 cups
Pineapple, fresh
1 cup
Red bell pepper
1 1/2 cups
Red onion
3 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar, packed
1 tsp
Kosher salt
2 tsp
Canola oil
1
Cooking spray
1/4 cup
Gold rum