INGREDIENTS
1
Chicken (about 1.4kg)
3/4 tsp
Of garlic and onion powders
2 tbsp
Flavoured hot sauce, mild
1 1/4 tbsp
Black pepper, coarsely ground
165 g
Caster sugar
40 g
Cayenne pepper, hot
1 tbsp
Cornflour
420 g
Lard
40 g
Paprika, smoked
400 g
Plain flour
185 g
Salt
375 milliliters
Canola oil
1 l
buttermilk