INGREDIENTS
2 cups
Cauliflower florets
4 cloves
Garlic
1
Parsley, Fresh
1/2 cup
Almond milk, unsweetened
1 cup
Vegetable broth
1/2 tbsp
Lemon juice
8 oz
Fettuccine pasta, whole-grain
1 tbsp
Nutritional yeast
1
Red pepper flakes
1
Salt and pepper
2 tbsp
Ghee
1 cup
Water