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Jaime's Roast Beef Sandwiches

Susannah Chen
  • 50 minutes
  • Serves 2

INGREDIENTS

5 oz

Roast beef, seasoned

1/2 cup

Arugula

2

Vine-ripened tomatoes

4 tbsp

Trader joe's cilantro & chive yogurt dip

4

Large (about 7-inches wide) slices cracked wheat sourdough bread