INGREDIENTS
1
(200gm) desiree potato
4
Ancho chillies, large
1
Bay leaf, fresh
1 1/2
Garlic clove
2
Jalapenos
4
Roma tomato
4
Thyme, sprigs
2
White onion, small
1
Zucchini
2
Eggs
875 milliliters
Chicken broth
200 g
Rice, long-grain
75 g
Plain flour
2 tbsp
Olive oil
2 tbsp
Vegetable oil
80 g
Queso fresco