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Stuffed ancho chillies

Peter Kuruvita
  • 85 minutes
  • Serves 4

INGREDIENTS

1

(200gm) desiree potato

4

Ancho chillies, large

1

Bay leaf, fresh

1 1/2

Garlic clove

2

Jalapenos

4

Roma tomato

4

Thyme, sprigs

2

White onion, small

1

Zucchini

2

Eggs

875 milliliters

Chicken broth

200 g

Rice, long-grain

75 g

Plain flour

2 tbsp

Olive oil

2 tbsp

Vegetable oil

80 g

Queso fresco