INGREDIENTS
2
Mud or dungeness crabs, whole
1 cup
Chinese parsley, leaves
6
Garlic cloves, minced (about 2 tablespoons), medium
1
1 1/2-inch knob Ginger
1/2 cup
Green onions
2
Shallots, minced (about 1/2 cup)
4
Thai chiles
1
Egg, large
2 cups
Chicken broth, homemade or store-bought low sodium
1/4 cup
Tomato paste
1/2 cup
Chili sauce, hot sweet
1 tbsp
Cornstarch
7 tbsp
Peanut oil
1
Rice or steamed chinese buns to serve on side