INGREDIENTS
1
Mussels
1 1/2
powder tsp Coriander
1 1/2
powder tsp Fennel
1
Garlic
1
finely chopped tbsp Ginger
1
Green chilies
1
sliced cup Onion
1/2
finely chopped cup Tomato
1
powder tsp Black pepper
1 tbsp
Kashmiri chili powder
1
Salt
1/2
powder tsp Turmeric
1
Oil-as required
1/4
slices cup Coconut
2
leaves sprigs Curry
1
Water-as required