INGREDIENTS
1
Mutton
3
sliced large cloves Garlic
1
julienned piece Ginger
2
Green chile
1
thinly sliced cup Onion
4
Red chilies, Dry
1/2
sliced cup Shallots
1/4
chopped cup Tomato
1 tsp
Ginger - garlic paste
1/2
piece Cinnamon
2 cloves
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1 1/2 tsp
Coriander seeds
1/2 tsp
Fennel seeds
1/4 tsp
Kashmiri chili powder
1/4 tsp
Mustard seeds
1/2 tsp
Peppercorns, Black
1
Salt
1/2
powder tsp Turmeric
1 tsp
Coconut oil
1
Oil - as required
2
sliced tbsp Coconut
1/2 tsp
Cumin seeds
2
leaves sprigs Curry
1
Water - as required