INGREDIENTS
1 lb
Chicken
1
Chicken essence
1 tbsp
Chili pepper, dried
1/2 tsp
Fennel
3 cloves
Garlic
1
Section of ginger, small
3 tsp
Salt
1 tsp
Sichuan peppercorn
3
Star anises
1
Sesame oil
2 tbsp
Vegetable oil
Several chunks of cassia bark
1 tablespoon doubanjiang
2
Large pig bones