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Chicken Hot Pot

Elaine
  • 70 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken

1

Chicken essence

1 tbsp

Chili pepper, dried

1/2 tsp

Fennel

3 cloves

Garlic

1

Section of ginger, small

3 tsp

Salt

1 tsp

Sichuan peppercorn

3

Star anises

1

Sesame oil

2 tbsp

Vegetable oil

Several chunks of cassia bark

1 tablespoon doubanjiang

2

Large pig bones