INGREDIENTS
5 cups
Baby spinach, leaves
3 cups
Citrus sections, orange
1 cup
Red cabbage
1 cup
Red onion
2 tbsp
Honey
1 tsp
Mustard, dry
1/2 tsp
Salt
2 tsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
2 tbsp
Orange juice, fresh
1/2 cup
Blue cheese