INGREDIENTS
1 lb
Lump crabmeat
1/4 cup
Cilantro
2 tbsp
Red onion
2
Scallions
2
Eggs
1 tbsp
Dijon mustard
5 tsp
Lime juice
3/4 cup
Mayonnaise
2 tbsp
Pickles
2 tsp
Old bay seasoning
1
Salt and pepper
2 tbsp
Sesame seeds, toasted
1
Oil
1 1/2 cups
Panko breadcrumbs