Thenga Aracha Njandu Curry

INGREDIENTS

Crab,cleaned - 400 gms

1/4 tsp

Fenugreek seeds -

1/4 cup

Onion,sliced -

Curry leaves - 1 or 2 sprigs

Green chili,sliced -

Tomato,sliced - 1 medium

Kudampuli /fish tamarind /kokum( soaked in water for 10 min) - 2 or 3 small pieces

Water - as required

Coconut oil - as required

Salt -

Grated coconut-3/4

1 1/2 tsp

Coriander powder -

1 tbsp

Kashmiri chili powder -

1/2 tsp

Turmeric powder -

Ginger - 1 " piece

Shallots - 5 to 6 small

Water- as required