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Broccoli Rabe with Olives & Garlic (Broccoli di Rape Stufati)

Nancy Harmon Jenkins
  • 35 minutes
  • Serves 6

INGREDIENTS

2

bunches Broccoli rabe

1 clove

Garlic

1/2

Red chile pepper, small dried hot

1/4 cup

Black olives, very small

1/2 tsp

Salt

1/4 cup

Olive oil, extra-virgin