INGREDIENTS
1 1/2
lbs Shrimp in shells, fresh or frozen large
2 tbsp
Dill weed, fresh
3 cloves
Garlic
2
Lemons
1 tsp
Rosemary, fresh
1/4 cup
Shallots
2 cups
Zucchini
3/4 cup
Orzo pasta, dried
1/4 tsp
Black pepper
1/8 tsp
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
2 tbsp
Water