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Lemon-Garlic Shrimp over Orzo with Zucchini

Diabetic Living Magazine
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp in shells, fresh or frozen large

2 tbsp

Dill weed, fresh

3 cloves

Garlic

2

Lemons

1 tsp

Rosemary, fresh

1/4 cup

Shallots

2 cups

Zucchini

3/4 cup

Orzo pasta, dried

1/4 tsp

Black pepper

1/8 tsp

Red pepper

1/2 tsp

Salt

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

2 tbsp

Water